Smell, Part of Survival Imstincts.

In order to survive, organisms must be able to sense information in their environment and to adapt their behavior accordingly. Animals use their senses, such as vision and olfaction, to perceive visual cues or odors in their surroundings and to process and evaluate the information that is sent via these senses to their brains. They must be able to tell good from bad odors. Good odors are important signals when animals search for food or a mating partner. Female insects also use olfactory signals to select a good oviposition place. Bad smells, on the other hand, can signal danger, for example, rotten and toxic food.

 

Modern functional imaging methods show that these sensory perceptions cause certain response patterns in the brain: Depending on the processed information, specific brain areas are activated. If an odor is rated as pleasant or disgusting, this classification method is called “hedonic valence.” Studies of fruit flies revealed that odor features which could be characterized according to the scales of hedonic valence and odor intensity excited activity in a higher region of the brain, namely, the lateral horn. Depending on whether an odor was categorized as good or bad, strong or weak, brain activity could be made visible in spatially segregated regions of the lateral horn.

 

“We were very surprised to find that the lateral horn, which is a brain region as big as the antennal lobe (i.e. the olfactory bulb of insects), can be segregated into only three activity domains, while the antennal lobe consists of about 50 functional units,” Silke Sachse, head of the BMBF Research Group, summarized. “Our results show that the higher brain is representing categories of odors, i.e. good versus bad odors, rather than the identity of an odor, which is represented at a lower processing stage such as the antenna and the antennal lobe.” Culled from an article on 9ja health.

I have always known there was more to just what the nose have to offer. This proves it!!