In order to defend against a variety of age-related conditions that can impair your memory and the general functioning of your brain, a good first step is to concentrate on incorporating three nutrients into your diet: omega-3 fatty acids, flavonoids and vitamin E.
They come naturally and have proven effects;
Foods high in omega-3 fatty acids:
- Oily cold-water fish: herring, sardines, mackerel, salmon, halibut and trout
- Leafy greens: Brussels sprouts, spinach, arugula, mint, kale and watercress
- Oils: flaxseed oil, canola oil, cod liver oil, soybean oil and mustard oil
- Eggs
- Berries: blueberries, strawberries and blackberries
- Leafy greens: spinach, kale and watercress
- Other colorful produce: butternut squash, avocados, plums and red grapes
- Coffee
- Dark chocolate
- Red wine
- Nuts and seeds: almonds, pecans, peanut butter, peanuts, hazelnuts, pine nuts and sunflower seeds
- Oils: wheat germ oil, sunflower oil, safflower oil, corn oil and soybean oil
There you have it... Take charge of your health today
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